Our Menu is always changing, if there is something in particular you would like to eat then please let us know.

Menu

Entrées

Salade à I’huile de Noix                  €5.95

Salad & Nuts Dressed In A Nut Oil

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Tomates & Mozzarella €6.95

Tomato & Mozzarella

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Melon à I’italienne €6.95

Melon & Cured Ham

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Melon au Porto €6.95

Melon & Port

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Capaccio de Bœuf €8.95

Thin Slices Of Raw Beef With A Dressing

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Escalope de Fois Poellé €15.95

Pan Fried Fresh Duck Liver With Honey

Plat Principal

Demi Magret de Canard €15.95

Sliced Duck Breast

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Bavette (Black Angus) €15.95

Black Angus Flank Steak

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Entrecote €16.95

Rib Steak

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Cote de Bœuf (500g) €25.95

Prime Rib Steak

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Pavé de Saumon €15.95

Salmon Fillet

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Confit de Canard €15.95

Slow Cooked Duck Leg

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Salades

La Perigourdine €14.95

Salad With Duck Gizzards, Duck Breast & Fois Gras

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La Cabecou €13.95

Salad with Goats Cheese and Lardons

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Salade du Chef €14.95

Chefs Salad, please ask

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Salade Caeser €13.95

Salad With Chicken, Parmesan Cheese & Dressing

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Desserts

Créme Brulée à la Vanille bourbon €5.00

Créme Brulée

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Profiteroles €6.00

Profiteroles With Chocolate Sauce

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Cheesecake €7.00

Cheesecake

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Eton Mess €6.00

Eton Mess

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Colonel €6.00

Lemon Sorbet With A Shot Of Vodka

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General Information email: info@lecabriresort.com

Holiday Home Sales email: sales@lecabriresort.com

To Book a Holiday email: holidays@lecabriresort.com

To reserve a table email: restaurant@lecabriresort.com

Le Cabri Resort, Route de Sauvignac, Duras 47120, France

+ 33 (0) 5 53 20 16 67 

For Sales Call David on +33 (0) 6 84 47 62 76 (English and French spoken)

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© 2019 Le Cabri Resort.